Description
Snow Fungus & Apricot Kernel Soup Paste / Soymilk
A silky, hydrating paste with a subtle nutty aroma. Packed with plant protein and collagen.
Ingredients
Soybean, Poria Cocos, Snow Fungus, Apricot Kernels, Glutinous Rice & Millet.
Health Benefit
Moistens the lungs, calms the mind, relieves coughs, resolves dampness, and promotes skin hydration. Snow fungus is a natural collagen booster.
Precaution
- Not for people who is allergic to Soy.
Method
Boil & Blend
1. Rinse all the ingredients.
2. Place all ingredients into a pot and add 800ml of water.
3. Bring to a boil, then reduce on low heat and simmer for 30 minutes.
4. Transfer everything to a blender. Blend on high until completely smooth and creamy. Beware! Its hot.
5. Stir in sugar or honey to taste. Add a splash of milk / soy / oat / coconut milk for a richer flavour. (optional)
Soymilk Maker
1. Rinse all the ingredients.
2. Place all ingredients into a soymilk maker and add 600ml – 700ml of water.
3. Select the “soy milk” setting and cook for 25 – 30 minutes.
4. Stir in rock sugar or honey to taste. Add a splash of milk / soy / oat / coconut milk for a richer flavour. (optional)
Tips
· Serve Hot : Soothing stomach, cooler days.
· Serve Chilled : Refreshment, hot summer days.
· Adjust the water amount to your liking – use less for a thicker, richer drink, or more for a lighter version.
· Rock sugar : Swap with brown sugar or honey or or omit entirely. Sweetness is totally adjustable!
· Diabetes or blood sugar control : Use stevia/monk fruit instead of rock sugar, or omit entirely.