Description
Five Red Blood Nourishing Soup Paste / Soymilk – is a classic Chinese tonic dessert soup. It gets its name from the five red‑coloured ingredients used.
A classic warm soup, deeply red and naturally sweet. Packed with plant protein.
This soup is known for its health benefits, primarily nourishing Qi and Blood, strengthening the spleen, and warming the stomach. It’s perfect for :
· People with low energy or pale complexion (Qi and Blood deficiency), anemia, irregular menstrual periods, endocrine disorders, weak constitution.
· Women during postpartum recovery, and low breast milk supply.
· Anyone wanting a skin‑nourishing treat.
With regular consumption, you’ll notice a subtle, dewy glow from within—a simple and effortless way to nourish your body.
Best enjoyed warm—it’s filling yet nutritious. The velvety texture wrapped in grainy fragrance feels soothing all the way down, comforting both throat and stomach.
Ingredients
Red Bean, Peanut, Red Dates, Goji Berry & Brown Sugar.
Health Benefit
The famous “Red Bean and Peanut Five Red Blood Nourishing Soup Paste / Soymilk” formula powerfully nourishes blood and boosts energy. Ideal for fatigue, anemia, and postpartum recovery. Goji berries also support liver and kidney health. Nourish Qi and Blood, Strengthens the spleen and warms the stomach, improves pale complexion, promotes healthy circulation.
Precaution
- Avoid during acute colds, fever, sore throat, cough or infections.
- Not for people who is allergic to Bean and Peanut.
Consultation with a physician / healthcare professional is advised prior to consumption for pregnant women, those with diabetes, any ongoing medical conditions, known allergies, or individuals on medication, especially when you have underlying health conditions.
** Disclaimer : Not a substitute for medicine. Individual results may vary.
Method
Boil & Blend
1. Rinse all the ingredients.
2. Place all ingredients into a pot and add 800ml of water.
3. Bring to a boil, then reduce on low heat and simmer for 30 minutes.
4. Transfer everything to a blender. Blend on high until completely smooth and creamy. Beware! Its hot.
5. Add a splash of milk / soy / oat / coconut milk for a richer flavour. (optional)
Soymilk Maker
1. Rinse all the ingredients.
2. Place all ingredients into a soymilk maker and add 600ml – 700ml of water.
3. Select the “soy milk” setting and cook for 25 – 30 minutes.
4. Add a splash of milk / soy / oat / coconut milk for a richer flavour. (optional)
Tips
· Serve Hot : Soothing stomach, cooler days.
· Adjust the water amount to your liking – use less for a thicker, richer drink, or more for a lighter version.
