Description
Brew a tradition of wellness & Nourish your body’s deepest reserves. Simply simmer the herbs & ingredients to create a nourishing and delicious therapeutic soup.
Six Herbs Nourishing Herbal Soup (Liu Wei Tang)
A mild, gentle, comforting and nourishing food therapy for all seasons, inspired by traditional Chinese food therapy. It gently supports digestion and appetite while soothing dryness, cooling internal heat, and calming restlessness. Nourishing and hydrating, it helps the body feel balanced and relaxed—ideal as a daily or weekly wellness and gentle enough for the whole family.
Who Is This Soup For ?
This soup is ideal for individual experiencing ;
· Weak appetite, slow digestion, or bloating after meals.
· Dry throat, dry cough, dry skin, or dryness from air-conditioning, heating, or dry weather.
· Internal heat or restlessness, such as feeling hot, irritable, thirsty, or easily agitated.
· Depleted, dehydrated, or run-down and need gentle nourishment.
· Occasional poor sleep, restless sleep, or stress-related insomnia.
· Anyone seeking for a mild, all-season daily wellness tonic.
· Spleen deficiency, dryness, or internal heat who want mild dietary support.
Ingredients
Polygonatum Odoratum (Yu Zhu), Dried Chinese Yam (Huai Shan), Dried Longan (Gui Yuan), Fox Nut Barley (Qian Shi), Red Lotus Seed (Hong Lian Zhi) & Coix Seed (Ren Yi).
Health Benefits
Traditionally used to supports digestion and appetite, nourishes Yin, moistens the lungs and relieves dryness, clears internal heat, calms the mind and helps the body relax naturally, supports restful sleep and better sleep quality, support nourishment for inner balance,
Recommended Usage
A mild, gentle, comforting and nourishing food therapy for all season. Enjoy as a daily or weekly tonic, alongside meals or as a calming evening soup. Consume 2–3 times weekly for general health.
Precautions
This is a mild, gentle, comforting and nourishing food therapy and suitable for almost everyone.
- Avoid during menstruation & pregnancy. Coix seed is relatively cold and cool in nature and can stimulate the uterus, so pregnant women should avoid it.
Consultation with a physician / healthcare professional is advised prior to consumption for those with diabetes, any ongoing medical conditions, known allergies, or individuals on medication, especially when you have underlying health conditions.
** Disclaimer : Not a substitute for medicine. Individual results may vary.
The Essence of the Brew
The preparation is a slow, patient process. The ingredients are simmered gently allowing the essence of the herbs to fully infuse into the broth / soup. The result is a deeply aromatic, savoury and subtly sweet.
The herbs are always simmered with a meat, commonly pork ribs or chicken, to create a nourishing broth.
【Non-Vegan Soup】– Pair with chicken / pork ribs / pork bones / lean pork (chunks) / meat bone for a rich and nourishing soup.
【Vegan Soup】 – meat-free soup – Pair with corn / shiitake mushroom / etc, for a light, naturally sweet vegan soup.
Preparation
Mini Pack : 1-2 servings
· Rinse all ingredients. Add them to a pot with blanched pork ribs or chicken. Cover with water 900ml – 1000ml, bring to a boil, then reduce to a simmer for 45 minutes to 1 hour. Add Salt to taste and serve.
Regular Pack : 2-3 servings
· Rinse all ingredients. Add them to a pot with blanched pork ribs or chicken. Cover with water 2000ml, bring to a boil, then reduce to a simmer for 2 to 2.5 hours. Add Salt to taste and serve.
Tips :
· Always blanch the chicken/ribs in boiling water first to remove scum, ensuring a clear broth.
· Add the Goji berries only in the last 15 minutes to preserve their nutrients.
How to Blanch meat / bone
Blanching meat removes impurities like blood and protein scum, giving you a clearer, cleaner-tasting soup. Here’s how :
· Cut the chicken / pork ribs / lean pork (chunks) / meat bone, etc into pieces. Rinse and Blanch in a pot of cold water with ginger slices (optional). Then rinse clean and set aside.
