Perilla Leaves / Perillae Folium / Zǐ Sū Yè

 Perilla Leaves / Perillae Folium / Zǐ Sū Yè【紫苏叶】

Perilla Leaves have wide applications in traditional Chinese medicine. They are believed to have properties such as clearing heat, detoxifying, regulating Qi, invigorating the spleen, and promoting digestion. They are often used to treat gastrointestinal discomfort, poor appetite, indigestion, and other related issues. Perilla Leaves are also used to alleviate cold symptoms, relieve allergies, and improve blood circulation.

Perilla Leaves can be consumed fresh or dried. Fresh Perilla Leaves have a unique aroma and flavour and are commonly used in various dishes, salads, soups, and teas. Dried Perilla Leaves are used for decoctions, medicinal preparations, culinary uses, and tea infusions.

· Botanical Source : The dried leaf of the Perilla frutescens var. arguta plant. The plant is characterized by its distinctive purple-green, ruffled leaves and a strong, aromatic fragrance.

Warm in nature. It enters the lungs, spleen and stomach meridians.

Storage : Recommended to keep refrigerated upon receiving to maintain freshness.

** Disclaimer : Not a substitute for medicine. Individual results may vary. Always consult a qualified TCM practitioner or healthcare professional before consume any herbal medicine, especially when you have underlying health conditions.

Net Weight / Package Option :
– 100g / 3.52oz Perilla Leaves in ziplock bag
– 210g / 7.4oz Perilla Leaves in ziplock bag
– 100g / 3.52oz Perilla Leaves in plastic jar / bottle
– 150g / 5.29oz Perilla Leaves in plastic jar / bottle