Description
Neutral in nature and sweet in taste. It enters the kidney and liver meridians.
Black goji berry / wolfberry is sweet in taste and neutral in nature. Its main functions are : anti-aging, anti-oxidant, enhancing immunity and resisting fatigue; nourishing kidneys and essence, producing body fluids and quenching thirst; improving blood circulation; improving sleep; nourishing the liver and improving eyesight. Black wolfberry is rich in protein, wolfberry polysaccharide, vitamins, trace elements and other nutrients. It is also rich in natural proanthocyanidins (red wolfberry does not contain it) and is the natural wild plant with the highest proanthocyanidin content. In general, the efficacy, usage and dosage of black wolfberry are similar to those of red wolfberry, and its antioxidant and anti-aging effects are better than those red wolfberry.
Lycium ruthenicum Murray (LRM; commonly known as black goji berry or black wolfberry), a plant in the Solanaceae family, grows in the deserts of China’s Qinghai–Tibet plateau. LRM is widely consumed in traditional Chinese medicine, and its fruits are frequently used as herbal remedies to treat heart disease, fatigue, inflammation, and other conditions. Many studies have reported that LRM is rich in functional phytochemicals, such as anthocyanins and polysaccharides, and has various pharmacological actions. This article reviews research on the biological and pharmacological effects of the constituents of LRM fruits. LRM has various pharmacological properties, such as antioxidant, anti-inflammatory, anti-radiation, immune-enhancing, anti-tumor, and protective effects. LRM has much promise as a dietary supplement for preventing many types of chronic metabolic disease.
Usage Method : tea
Note : Pregnant women, individuals with allergies, on medication should use it under the guidance of doctors.
